Whole Side of Beef

For the true beef aficionado or commercial buyer, our whole beef option offers the full spectrum of premium cuts. From the ribeye and sirloin to the chuck and round, you receive every primal and sub-primal cut, expertly butchered to your preferences. Purchasing a whole beef means unmatched value and the opportunity to stock your freezer with the freshest, highest-quality beef available.

HighMark Beef Co. Cuts and Package Amounts

Ground:

• Ground Beef: (175)

Premium Steaks:

• New York Strip: (12)

• Ribeye Steak: (20)

• Filet Mignon: (12)

• Top Sirloins: (8)

• Flat Iron Steak: (8)

• Picanha: (1)

• Hanger Steak: (2)

• Bavette Steak: (8)

• Skirt Steak: (4)

• Teres Major: (2)

Roasts and Large Cuts:

• Tri Tip: (2)

• Chuck Roast: (4)

• Brisket (Large): (1)

• Arm Roast: (4)

• Sirloin Tip Roast: (6)

• Chuck Tail Flap: (4)

• NY End Roast: (2)

• Osso Buco: (8)

Ribs and Short Ribs:

• Bone Short Rib: (4)

Other Cuts:

• Stew Meat: (10)