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Often called the petite tender, the Teres Major is a small but incredibly tender cut from the shoulder blade. It rivals filet mignon in tenderness but is more affordable, with a rich beef flavor. Ideal for grilling, pan-searing, or roasting, it produces a beautifully tender steak that’s perfect for special dinners and upscale meals.
Often called the petite tender, the Teres Major is a small but incredibly tender cut from the shoulder blade. It rivals filet mignon in tenderness but is more affordable, with a rich beef flavor. Ideal for grilling, pan-searing, or roasting, it produces a beautifully tender steak that’s perfect for special dinners and upscale meals.