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Known for its rich, beefy flavor and somewhat fibrous texture, Skirt steak is popular for grilling and perfect for dishes like fajitas and stir-fries. This long, thin cut absorbs marinades beautifully and tastes best when cooked quickly over high heat and sliced thinly against the grain.
Known for its rich, beefy flavor and somewhat fibrous texture, Skirt steak is popular for grilling and perfect for dishes like fajitas and stir-fries. This long, thin cut absorbs marinades beautifully and tastes best when cooked quickly over high heat and sliced thinly against the grain.