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Picanha is a prized cut popular in Brazilian cuisine, distinguished by its thick fat cap that bastes the meat while cooking, creating a juicy and flavorful crust. This cut is ideal for grilling on a rotisserie or over open flames, offering a bold beef flavor balanced by rich fat and tender meat. Treat yourself to an authentic taste of South American grilling tradition with this mouthwatering cut.
Picanha is a prized cut popular in Brazilian cuisine, distinguished by its thick fat cap that bastes the meat while cooking, creating a juicy and flavorful crust. This cut is ideal for grilling on a rotisserie or over open flames, offering a bold beef flavor balanced by rich fat and tender meat. Treat yourself to an authentic taste of South American grilling tradition with this mouthwatering cut.