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Often referred to as the “butcher’s cut,” the Hanger steak is prized for its intense beef flavor and tender texture. This cut hangs from the diaphragm and absorbs rich flavors exceptionally well, making it perfect for grilling, pan-searing, or marinating. Its bold profile and melt-in-your-mouth quality make it a hidden gem for steak enthusiasts.
Often referred to as the “butcher’s cut,” the Hanger steak is prized for its intense beef flavor and tender texture. This cut hangs from the diaphragm and absorbs rich flavors exceptionally well, making it perfect for grilling, pan-searing, or marinating. Its bold profile and melt-in-your-mouth quality make it a hidden gem for steak enthusiasts.