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The Flank steak is a flavorful, lean cut ideal for marinating, grilling, or broiling. With pronounced grain and fibrous texture, it benefits from thin slicing against the grain to optimize tenderness. This versatile steak shines in dishes like fajitas, stir-fries, or hearty sandwiches, offering vibrant, bold beefy flavor with every bite.
The Flank steak is a flavorful, lean cut ideal for marinating, grilling, or broiling. With pronounced grain and fibrous texture, it benefits from thin slicing against the grain to optimize tenderness. This versatile steak shines in dishes like fajitas, stir-fries, or hearty sandwiches, offering vibrant, bold beefy flavor with every bite.