Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Also known as flap steak, Bavette is a flavorful and moderately tender cut that holds marinades well and cooks quickly over high heat. Its coarse grain makes it ideal for slicing thin against the grain for tacos, sandwiches, or salads. A favorite among chefs for its flavor-packed profile at a great value.
Also known as flap steak, Bavette is a flavorful and moderately tender cut that holds marinades well and cooks quickly over high heat. Its coarse grain makes it ideal for slicing thin against the grain for tacos, sandwiches, or salads. A favorite among chefs for its flavor-packed profile at a great value.
